Enchilada Bowls

Over the weekend we had 2 Wrestling Tournaments

we had to attend

We went out to eat on Saturday

but Sunday I knew I needed my lovely Crockpot

I wanted Chicken and Mexican

{what to make,what to make}

Chicken Enchiladas

but it was 9am and I had to leave in a half hour

So I went down to the Pantry and found

So I put the

2 Frozen Chicken Breasts in the Crockpot

lined w/those AMAZING Reynold's Crockpot Liners

Topped it with the Corn {NOT Drained},

Rotel Tomatoes{NOT Drained}

Then I added the Can of Black Beans{Drained and Rinsed}

 Put in on HIGH for about 6hrs

then  Shred the Chicken with 2 forks

add 8oz. Cream Cheese and a packet of Taco Seasoning

Stir and put on LOW for 20 mins

Almost Done

Put some tortilla chips in a Bowl top with Enchilada Mixture

and your Favorite toppings

we added cheese,sour cream,chives,and little tortilla strips

and serve it with Cheese Roll ups

And as a added bonus

if you have any leftovers

you can heat up the next day and eat as a dip...